Over the past years, there has been popular belief that the use of soy and its constituent products goes a long way in treating several diseases for example the heart disease, osteoporosis as well as cancer-related illnesses. Inasmuch as this may be true, the norm that soy and its products reduces the effects of menopausal symptoms is not validated, neither is it factual. There are many forms of soy, for instance soy milk, soy cheese, soy meat and soy beans, among others. There has also been emergence of powdered soy as well as soy for menopause relief, as produced by some companies.
Soy has high contents of isoflavones. These are types of phytoestrogen. Phytoestrogens are basically chemicals found in plants that work similarly like estrogens. To some extent, the human body can alternatively use them just like estrogens.
Hitherto, there has been alternative ways of treating women in menopausal, for example by dint of conventional medicines, but in the recent past, the use of natural approaches to relieve discomforts associated with menopausal has become exceedingly popular. This has since prompted the foods and supplement industries to make alternatives to the traditional conventional pharmaceutical estrogens like Premarin. In consequence, the soy foods industry has benefited most from this quest for natural solutions for menopausal, arguably because of soys high content of phytoestrogen.
What people do not actually comprehend is that these isoflavones do not precisely play equivalent roles with estrogens, thereby not confirming their essence in the treatment process. The famous norm that soy products aid affected persons alleviate the consequences of menopausal is therefore invalidated and unjustifiable.
Soy and its various forms have no notable impact in eliminating vasomotor signs like vaginal dryness and hot flashes. Research confirms that they only help to negligibly reduce their intensity, and not necessarily eliminating them like the conventional medicines do.Additionally, soy foods encompass anti nutritional factors like oxalates, protease inhibitors, saponins and soya toxins, among others.
These soy phytoestrogens and estrogens however, only diminish the impact and intensity of hot flashes, and not completely eradicating them, like conventional estrogens which eliminate them in a faster fashion. The isoflavones in soy products are aromatase inhibitors, and this reduces the levels of estrogen made in the body. This is as confirmed by several recent studies. This is contradictory to earlier claims that they aid in the treatment of vasomotor symptoms.
New studies however reveal that the consumption of soy products does not effectively hot flashes, bone loss and other uncomfortable symptoms associated with menopause. Isoflavones, hormonal mimics, instead disrupt the delicate hormonal systems in the body and also act as goitrogens- substances that end up suppressing the thyroid function.
This further causes several disorders like insomnia, anxiety, mood swings, digestive problems and other food allergies. The most harmful forms of soya are argued to be infant soy formula and soy protein powders. In conclusion, it is clear that though soy products can play some part in alleviating discomforts associated with menopause, it has not been confirmed that they are completely effective.
Soy has high contents of isoflavones. These are types of phytoestrogen. Phytoestrogens are basically chemicals found in plants that work similarly like estrogens. To some extent, the human body can alternatively use them just like estrogens.
Hitherto, there has been alternative ways of treating women in menopausal, for example by dint of conventional medicines, but in the recent past, the use of natural approaches to relieve discomforts associated with menopausal has become exceedingly popular. This has since prompted the foods and supplement industries to make alternatives to the traditional conventional pharmaceutical estrogens like Premarin. In consequence, the soy foods industry has benefited most from this quest for natural solutions for menopausal, arguably because of soys high content of phytoestrogen.
What people do not actually comprehend is that these isoflavones do not precisely play equivalent roles with estrogens, thereby not confirming their essence in the treatment process. The famous norm that soy products aid affected persons alleviate the consequences of menopausal is therefore invalidated and unjustifiable.
Soy and its various forms have no notable impact in eliminating vasomotor signs like vaginal dryness and hot flashes. Research confirms that they only help to negligibly reduce their intensity, and not necessarily eliminating them like the conventional medicines do.Additionally, soy foods encompass anti nutritional factors like oxalates, protease inhibitors, saponins and soya toxins, among others.
These soy phytoestrogens and estrogens however, only diminish the impact and intensity of hot flashes, and not completely eradicating them, like conventional estrogens which eliminate them in a faster fashion. The isoflavones in soy products are aromatase inhibitors, and this reduces the levels of estrogen made in the body. This is as confirmed by several recent studies. This is contradictory to earlier claims that they aid in the treatment of vasomotor symptoms.
New studies however reveal that the consumption of soy products does not effectively hot flashes, bone loss and other uncomfortable symptoms associated with menopause. Isoflavones, hormonal mimics, instead disrupt the delicate hormonal systems in the body and also act as goitrogens- substances that end up suppressing the thyroid function.
This further causes several disorders like insomnia, anxiety, mood swings, digestive problems and other food allergies. The most harmful forms of soya are argued to be infant soy formula and soy protein powders. In conclusion, it is clear that though soy products can play some part in alleviating discomforts associated with menopause, it has not been confirmed that they are completely effective.
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