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Learn About Gastric Bypass Surgery New York

By Donna Hughes

Basically, a gastric bypass surgery is a surgical procedure that involves dividing the stomach into 2 sections. These sections involve an upper section that is smaller and the lower section that is larger, and the small intestine is fixed such that it connects with the two sections. Therefore, gastric bypass surgery new york has become popular for treatment of various conditions.

Surgeons have come up with different form of surgical procedures which help in connecting the small intestine. The procedure results in reducing the size of your stomach significantly, hence managing to treat various conditions such as hypertension, morbid obesity, sleep apnea and other comorbid conditions. Although this surgical procedure is usually highly effective, complications might arise some of which are fatal.

The procedure is commonly carried out for the treatment of morbid obesity whereby no forms of weight loss dieting or measures seem to help a patient. Once this surgery is undertaken, no other diet plans is required. The reason it is mainly applied for weight loss is because excess weight may contribute to other comorbid ailments that may lead to death of a patient. A patient is deemed overweight when they have a BMI of 40 and above and suffering from a comorbid condition. One of the various surgical procedures used to curb obesity, this is among the most common one.

This gastric bypass surgery is performed in several steps. First, your surgeon create one small pouch at the upper part of your stomach and then creates a bypass for the remaining part. Because of this, the amount of food you consume is limited. However, there are various ways they can arrange your small intestine for this connection.

Such options are such as endoscopic duodenal as well as mini gastric bypass just to name a few. This surgery also helps minimize the size of the stomach by regulating how much it stretches making one keen on how much they need to eat so as to avoid discomfort or vomiting. This requires the patient to start monitoring how much and what they should eat.

There are certain complications associated with this kind of procedure. They may be made worse by risk factors like obesity, diabetes and heart disease. They are among others; infections from the incisions made in the abdomen that are brought about by bacteria from the bowel, for instance, pneumonia, kidney and bladder infections. These are referred to as nosocomial infections or can be blood borne infections known as sepsis. To reduce infections the patient may temporarily use antibiotics, go through therapy and be involved in many activities.

Another complication is hemorrhage whereby during the procedure many blood vessels must be cut and some may later start bleeding again into the abdomen or the bowel. This can be prevented by use of blood thinners. This surgical procedure might also lead to anastomotic ulcer which is due to restricted blood supply to the stomach and can be avoided by not eating solid foods.

There are benefits too of this procedure such as weight loss and reversing conditions such as hyperlipidemia and diabetes. However, it can be depressing to the patient because of drastic change of the diet.

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